Tag: ale

  • thatch ale

    There has been much brewing activity here this weekend — and I am very excited to report that the latest breakfast-themed dark ale involves the last minute addition of. . . a cup of yorkshire tea! (milk free, of course). Anyway, here by request, is the recipe for last week’s brew — the tried and…

  • we made beer

    . . with yeast . . . . . . malt . . . . . . water . . . . . . hops . . . and, um . . . one of my old stockings. The stocking is good for dry-hopping. This particular recipe of Tom’s is one of my all-time favourites…

  • best fest

    There has been much talk over the past few days about the general handsomeness, and nobility of the ovine. Here is a supreme example. Just look at that marvellous phizog! So calm, so gentle, so self-contained, so . . .sheepy! I spent a long time admiring this fine herdwick at woolfest the other day, and…

  • just a couple of things

    I’ve been meaning to mention: After writing about station bars a few weeks ago, I felt compelled to visit the one at Manchester Victoria for old times sake. The view above eye level was just how I remembered it. Below, though, I encountered the evil Pumpkin. When I asked the barman if he had any…

  • York Craft Tour

    (Felix in Duttons). I am busy. I do not find long working days particularly good for either body or soul. During periods of insane activity, one must always find a little time to spend in the restorative presence of friends, and it was great to meet up with Felix the other day. We spent a…

  • a whole mess of beer

    Monday evening brewing for a messy Tuesday. Mr B has devised a beer that should (if it works!) taste like one of my favourite ales, Cairngorm Brewery’s Trade Winds. Calculations . . . . . . mash temperature . . . . . . blending the hop tea (with secret ingredient) . . . .…