Tag: ale
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thatch ale
There has been much brewing activity here this weekend — and I am very excited to report that the latest breakfast-themed dark ale involves the last minute addition of. . . a cup of yorkshire tea! (milk free, of course). Anyway, here by request, is the recipe for last week’s brew — the tried and…
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we made beer
. . with yeast . . . . . . malt . . . . . . water . . . . . . hops . . . and, um . . . one of my old stockings. The stocking is good for dry-hopping. This particular recipe of Tom’s is one of my all-time favourites…
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best fest
There has been much talk over the past few days about the general handsomeness, and nobility of the ovine. Here is a supreme example. Just look at that marvellous phizog! So calm, so gentle, so self-contained, so . . .sheepy! I spent a long time admiring this fine herdwick at woolfest the other day, and…
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a whole mess of beer
Monday evening brewing for a messy Tuesday. Mr B has devised a beer that should (if it works!) taste like one of my favourite ales, Cairngorm Brewery’s Trade Winds. Calculations . . . . . . mash temperature . . . . . . blending the hop tea (with secret ingredient) . . . .…