Cake time! Well, not quite yet: time, rather to apply the marzipan . . . then icing. The smell when we unwrapped the greaseproof paper was utterly delicious.
Tags: advent calendar, baking, Christmas cake, food
Looks gorgeous already, hope you both have a wonderful Christmas x
Oh, for a browser with Smell-O-Vision!
It’s Christmas Eve over here now – Christmas Day is going to be a hot one – 34oC – too hot by far. Just to wish you a Happy Christmas – a white one I believe… Also a big thank you for your blog – which I so enjoy. Reversible Knitting is sitting under the tree waiting to be unwrapped tomorrow morning!!!! So, from Over Here in the Bush the kangaroos, blue wrens, emus and me say Merry Christmas!
Honestly, that sense of pride at opening our cakes after weeks of feeding is wonderful. Thrilled when others share this ritual.
Love your blog. Love my Edinburgh, miss my homeland. Love reading about it in your words. Merry Christmas x
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Kate lives in Scotland, in a small steading just off the West Highland Way. She is the author of Yokes and Colours of Shetland, and the creator of signature knitwear designs, inspired by the places that she loves.
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