Tag: recipe

Desmond 2

For many years, I’ve had a quiet obsession with riciarelli, which I first came across, flavoured with orange flower water, in Betty’s tea rooms in York. Betty’s only seem to sell these wee macaroon-y treats in Spring for some reason, so I had to persuade Tom (who does not need much persuading where baking is […]

Neither Tom or I are fond of food shopping, yet for some unknown reason we have never ordered our supplies online using one of the many delivery services now available. I finally tried this the other day, and of course made the mistake of failing to adjust the default units under which some items are […]

There is no getting away from the fact that I’ve had a rough few days. Please try not to have a stroke, people: the long term health implications of it are really bloody annoying. Sometimes the process of recovery itself can add further problems to the myriad medical issues that follow a brain injury, and […]

There has been much brewing activity here this weekend — and I am very excited to report that the latest breakfast-themed dark ale involves the last minute addition of. . . a cup of yorkshire tea! (milk free, of course). Anyway, here by request, is the recipe for last week’s brew — the tried and […]