winners

(Paps of Jura from Bowmore harbour)

The Paps of Jura dominate the horizon all over the inner Hebrides and look spectacular from any direction. They are fabulous but quite challenging hills – steep, rocky and boulder-covered, rising out of Jura’s rough, boggy landscape. I climbed them on a misty day in 2005, but there’s absolutely no way I could imagine running around them during the infamous Jura Fell Race, even if my circumstances were different. It is a tough race, taking in seven summits and sixteen miles (or considerably more, if your navigational skills aren’t up to much). Tom managed the race last year in truly appalling conditions, completing the course in 5 hours 6 minutes. He was determined this year to improve his time, and, like the other 210 hardy souls in the field, was really hoping for better weather. All day on Friday, the view to the Paps was clear, with very little cloud. But the weather gods were not smiling, and by Saturday morning, the Jura hills were once again swathed in grey. Visibility was going to be poor, and the difficulty of navigating one’s way about the paps would be considerably increased..

At Craighouse on Saturday morning I heard many dark mutterings of the third pap, which, with a sheer precipice on one side, poses particular navigational challenges on descent. We were all hoping that the participants didn’t take this advice literally.


Despite the weather, both runners and supporters seemed upbeat. . . .

and then they were off!

According to Tom, he was making good going, until he made the fatal mistake of following a local boy, who had chosen a particularly bizarre boulder-strewn route for one descent. Tom tripped and gashed his shin, and then lost time correcting the navigational error. From this point on, things got rather grueling, but he still did great. Here he comes, approaching the finish line 4 hours 48 minutes later!

18 minutes better than last year! Huzzah!

These are the tags that the runners hand in at each navigational checkpoint and, as you can see, Tom’s race number was 98. This is the number he chose for the winner in the Mini-Manu draw, who, after eliminating my own comments, those who had left more than one, and those who did not wish to be entered, is Margaret. Well done Margaret! I have sent you an email asking for your address. Yarn and pattern are now Yours! And the Mini-Manu pattern is now available, from ravelry or the designs page. By the time you read this, I’ll be off down the hospital. Thanks for all your support and kind wishes, as always.

fat rascals! competition! adventure!

I am foolishly excited. This is because we are going away for a few days this weekend. Guess where we are going?

that’s right! Islay and Jura! As wild camping is a bit beyond me at the moment, Tom has hired a camper van in which we shall zoom about the islands in comparative luxury. What fun! He will be running the Jura Fell Race and I, of course, will be having a much more sedentary time. I’m sure, though, that I can manage some low-level walking and know I will really enjoy just being in these much beloved places.

I am also pleased because the mini-manu pattern is nearly ready to go and will be released as soon as I get back from our trip. I realised that I had 175g of the lovely spring green “St Magnus” Orkney Angora yarn left over – more than enough to make a toddler-sized cardigan – so I thought I would give the yarn away with a copy of the pattern when it is released. If you are interested in this “prize” from my stash, just leave a comment here between now and next Tuesday, and I will enter you into the draw.

Finally, my sister brought me some home-baked Fat Rascals a couple of weeks ago. They were very good, and I immediately nabbed her recipe and made some myself. For those who don’t know, Fat Rascals are a sort of cross between a rock bun and a scone, with the luxurious addition of dried fruit, spices, and peel. They are decorated with a wonky ‘face’ formed out of cherry eyes and blanched almond teeth, and are familiarly purveyed by Betty’s Yorkshire Tea Rooms. I particularly enjoyed the smell of grated citrus peel and nutmeg while I was making these (is there anything more mysterious-looking than the interior of a nutmeg?) and the finished result was very tasty indeed. Please to note: if this recipe is followed, your rascals will have a pleasing dome-like appearance, rather than the unusual mushrooms that you see here. Their odd shape is because I baked them in the type of tray that is meant to hold buns in bun-cases. And this, in turn, is explained by the fact that I got up at the crack of dawn on Sunday on a baking whim, and found myself unable to get into the cupboard that houses the flat baking trays due to wonky arm and leg. It was 6am, and Tom was sleeping, so it had to be the bun tray. Ah, the vicissitudes of post-stroke cooking.

still tasted good, though.

Fat Rascals

4oz plain flour
4oz self raising flour
1/2 teaspoon baking powder
pinch salt
5oz butter
4 oz caster sugar
2 eggs
1 lemon
1 small orange
small nutmeg, ground
half teaspoon ground cinnamon
5 oz currants
3.5 oz glace cherries
packet blanched almonds

Preheat oven to gas mark 5 / 375f / 190c
use a non-stick baking tray, or use some butter to grease a normal one.
grate the rinds of the citrus peel. Grate nutmeg and chop your cherries, (leaving 12 whole cherries for decorating later)
Rub butter into the flours, baking powder and salt.
stir in sugar, spices, rinds, currants, chopped cherries.
Beat the eggs. Add 2/3 of the beaten egg to the mixture (keeping last 1/3 to brush surface later)
mix to form soft dough. If mixture is too dry, add a little milk. If it is too sticky, add a little flour.
divide mixture roughly into twelve rascals and place well-spaced on baking tray.
cut your remaining cherries in half, and place on top to form ‘eyes’.
Add blanched almond ‘teeth’.
Brush with remaining egg.
Bake in oven for about 20 minutes (but check the oven, as they catch easily).

Eat warm, with butter.

Don’t forget to leave a comment if you want the yarn and pattern and also, do let me know what you think about the blog’s new appearance (I am overhauling things). You may recognise the header from the card made for me by Kowajy, which I love (I will get back to updating the correspondence archive next week) – but is the sashiko stitching round the edges too much / too twee? Do you prefer a cleaner look?

Edited to add: I got rid of the stitching. . .

See you after the weekend!

daisies

The weather is amazing – not so very long ago there was frost on the ground, but last week it warmed up, and everything seemed to suddenly spring into life. This kind of seasonal spontaneity reminds me of a North American Spring, but the kind of spontaneous human behaviour hot weather inspires could only happen in Scotland. As the temperature rose to the 80s yesterday, a mad carnival atmosphere seemed to grip Edinburgh. Every available green space in the city was festooned with folk out enjoying the sunshine. The crowd in the Meadows was gigantic – it looked as if a music festival was in full swing – students were posing and walking around barefoot, everyone was clad in their jolly summer clothes, and the air was thick with the smoke of a thousand barbecues. The frantic nature of our collective sunbathing / boozing / sausage eating may seem rather bizarre if you are not from round here: I remember having to explain things to a Dutch friend who was completely bamboozled by the sight of blokes walking around the city streets with their shirts off on a hot day. But this is Scotland: who knows what the Summer will bring? Anyway, the weather really is just lovely and has happily brought out the daisies, which provided a fitting backdrop to our mini manu photo shoot this morning.

Here is Freya examining the representation. . .

Before matching it up with the reality. . .

would you like a daisy?

are they better over there?

daisies this way!

oh yes, we were supposed to be taking pictures of a cardigan. . .

so, the specs:
project: mini manu, by me. Pattern coming soon!
yarn: ornkey angora “St Magnus” angora,
yardage: 2 skeins, 400m
size: 21″ (18 months)
gauge/ needles: 6 sts to the inch on 3.5mm addis.
ravelled: here

Massive thanks to Megan, and particularly to Freya, for a fun morning and superlative modeling!

Edited to add: the pattern is now available

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